Wendy, Plot 28
Served warm or chilled, a perfect salad for a summer day.
500grams French or runner beans.
3 tablespoons chopped mint
1 small onion, diced very small
1 small garlic clove, chopped finely
Salt and pepper to taste
5 tablespoons French dressing or vinaigrette
A squeeze of lemon juice
Steam the beans until tender but still crisp.
Mix while still warm with all other ingredients except vinaigrette and lemon juice to combine.
Mix in the vinaigrette and lemon juice.