Savoury Cabbage Bake

Wendy, Plot 28

WINTER

INGREDIENTS

  • 1 Cabbage (sweatheart works well)

  • Knob of butter

  • Salt and Pepper

  • 1 finely chopped onion

  • 50 grams chopped ham OR 50 grams chopped cooked bacon

  • 100 grams grated mature cheddar cheese








METHOD

  1. Finely shred the cabbage and carefully fry very lightly in a little butter.

  2. Season with salt and pepper.

  3. Add a finely chopped onion and either 50 grams chopped ham or 50 grams chopped cooked bacon to the cabbage.

  4. Transfer to an ovenproof dish and sprinkle with 100 grams grated mature cheddar cheese.

  5. Bake in preheated oven gas mark 5, 190c, 170 fan for 20 minutes.



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OUR LOCATION

Ashgate Road
Chesterfield
Derbyshire
S40 4BW

Email:  ashgateallotmentsociety@gmail.com

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